Rotating Rack Oven | Low MOQ Customizable Commercial Bakery Oven
- Model
- S-R05+14T
Item specifics
- Weight(kgs)
- 180
- Voltage(V)
- 380
- Power(kw)
- 9.5
- Outside Dimension/mm
- 920*1253*1750
Review
Description
Rotating Rack Oven
SamBake Rotating Rack Oven is built for bakeries that demand consistent results, safety, and customization. The rotating tray structure enhances hot-air circulation, ensuring even baking across every batch. Its stable rotating base provides a safer working environment, while the optional steam assist system supports professional bread proofing and crust development. Constructed from food-grade stainless steel and precisely bent using Italian Salvagnini technology, the oven guarantees durability and hygiene. With customizable options in size, and control systems, as well as branding choices like colors and logos, bakeries can create equipment that reflects their identity. Available with low 1-unit MOQ, this rotary oven is the perfect balance of efficiency, reliability, and flexibility for growing and established bakeries alike.
Rotating Rack Oven Core Advantages:
✔ Rotating tray structure – Enhances even hot-air distribution for more consistent baking results.
✔ Stable rotating base provides a safer operating space.
✔ Optional steam assist system – Meets bread proofing and crust development requirements.
✔ Made of food-grade stainless steel, precisely bent using Italian Salvagnini press brakes.
✔ Customizable appearance – Size, energy source, and control system can be tailored to your needs.
Contact us for more details and specifications.
Rotating Rack Oven Customization Options:
✔ Control Panel – Mechanical, touch-control, or LCD display.
✔ Exterior & Branding – Custom colors and logo integration.
✔ Voltage & Compliance – Adaptable to local voltage and regulatory standards.
- If you need a Custom Rotating Rack Oven that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
