revolving rack oven

Commercial rotating rack oven designed for bakeries, supermarkets, and food factories. Features powerful hot-air circulation, steam injection system, rotating rack design, and customizable heating options including electric, gas, and diesel.

Compact 5 tray rotating convection oven designed for small bakeries and pastry shops. Features rotating rack system, hot air circulation, and customizable heating options for consistent baking results.

The SamBake 10 tray rotating convection oven is designed for bakeries requiring higher baking capacity. With a rotating tray system and powerful hot-air circulation, it ensures uniform baking results for bread, pastries.