10 Tray Rotating Convection Oven for Commercial Bakeries | High-Capacity Rotating Convection Oven
- Model
- S-R10+6T
Item specifics
- Weight(kgs)
- 310
- Voltage(V)
- 380
- Power(kw)
- 18.5
- Outside Dimension/mm
- 920*1253*1750
Review
Description
Product Overview of the 10 Tray Rotating Convection Oven
The 10 tray rotating convection oven is designed for bakeries that require larger baking capacity and efficient batch production.
Compared with smaller bakery ovens, this model allows bakers to bake more products in a single cycle while maintaining consistent baking quality. The rotating tray system combined with hot-air convection ensures even heat distribution across all trays.
This oven is ideal for supermarket bakeries, chain stores, pastry production kitchens, and medium-scale bakery operations.
How the Rotating Convection Oven Works
The rotating convection oven uses a combination of tray rotation and hot-air circulation to achieve uniform baking results.
During operation, the internal rack holding the trays rotates continuously inside the baking chamber while powerful fans circulate hot air evenly throughout the oven. This system ensures consistent heat exposure for every tray.
The result is uniform baking color, stable product texture, and improved production efficiency.
Core Advantages of the Rotating Convection Oven
Rotating Convection Oven Core Advantages:
✔ High-Capacity Tray System
The 10-tray configuration allows bakeries to increase production capacity and bake larger batches of products in a single cycle.
✔ Efficient Hot-Air Circulation
A powerful convection fan distributes heat evenly throughout the baking chamber to ensure consistent baking results.
✔ Uniform Rotation Baking System
The rotating tray rack ensures each tray receives equal heat exposure during the baking process.
✔ Steam Injection System
Built-in steam function improves dough expansion and enhances crust shine for bread and pastries.
✔ Durable Stainless Steel Structure
The oven body is manufactured with food-grade stainless steel for durability, hygiene, and long-term operation.
Contact us for more details and specifications.
Technical Specifications of Rotating Convection Oven
| Model | Weight（kg） | Voltage（V） | Number of trays | Outside Dimension/mm |
| S-R10+6T | 310 | 380 | 10 | 920*1253*1750 |
The oven is designed for standard 400*600 mm baking trays.Tray size, voltagecan be customized according to regional requirements.
Applications of the Rotating Convection Oven
The rotating convection oven is widely used in commercial baking environments such as:
•Supermarket bakeries
•Chain bakery stores
•Pastry production kitchens
•Central kitchens
•Food production facilities
It is suitable for baking products such as:
•Bread
•Croissants
•Cookies
•Pastries
FAQ
Is there a smaller rotating convection oven available?
Yes. For bakeries with limited kitchen space or smaller production needs, SamBake also offers a 5 tray rotating convection oven (S-R05 model).This compact model provides the same rotating convection baking principle while requiring less space, making it suitable for small bakeries, cafés, and pastry shops.
What products are suitable for a rotating convection oven?
Rotating convection ovens are commonly used for products that benefit from even hot-air circulation, such as croissants, Danish pastries, puff pastries, cookies, and small breads.
Can the tray size be customized?
The standard tray size is 400×600 mm, but SamBake also supports customized tray sizes according to customer requirements.
- If you need a Custom Rotating Convection Oven that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
