Rotating Rack Oven | Custom Electric Bakery Oven Ideal for Compact Bakeries
- Model
- S-R10+6T
Item specifics
- Weight(kgs)
- 310
- Voltage(V)
- 380
- Power(kw)
- 18.5
- Outside Dimension/mm
- 920*1253*1750
Review
Description
Rotating Rack Oven
Rotating rack oven is a hot-air convection oven equipped with an internal rotating tray mechanism. It achieves all-around even baking through tray rotation combined with a forced hot-air system. Ideal for medium to large bakeries, supermarket baking sections, food factories, and other high-capacity production environments, it is particularly suitable for the consistent batch production of bread, toast, cakes, and similar items.
Rotating Rack Oven Core Advantages:
✔ Rotating tray structure – Enhances even hot-air distribution for more consistent baking results.
✔ Stable rotating base provides a safer operating space.
✔ Optional steam assist system – Meets bread proofing and crust development requirements.
✔ Made of food-grade stainless steel, precisely bent using Italian Salvagnini press brakes.
✔ Customizable appearance – Size, energy source, and control system can be tailored to your needs.
Contact us for more details and specifications.
Rotating Rack Oven Customization Options:
✔ Control Panel – Mechanical, touch-control, or LCD display.
✔ Exterior & Branding – Custom colors and logo integration.
✔ Voltage & Compliance – Adaptable to local voltage and regulatory standards.
- If you need a Custom Rotating Rack Oven that meets your requirements, please feel free to contact us to meet your specific needs!
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