Custom Dough Fermentation Machine

This unit chills dough to pause rising, then proofs it perfectly, optimizing bakery production and quality.

Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.

Creates ideal temperature and humidity for consistent dough rising, ensuring quality baked goods.

Ensures consistent and optimal dough fermentation through precise temperature and humidity control.

Refrigerator Prover: Low-temp fermentation extends time, enhances flavor, controls environment for better bread.

Dough Proofing Machine: Creates stable environment for dough fermentation and expansion, crucial for baking.