Commercial Dough Retarder Proofer | Electric Bread Dough Fermentation Cabinetr Machine
- Model
- S-232RF
Item specifics
- Weight(kgs)
- 230
- Voltage(V)
- 220
- Outside Dimension/mm
- 792*1200*2000
- Number of trays
- 32
Review
Description
Dough Retarder Proofer
Dough retarder proofer combines refrigeration and proofing functions, allowing you to preset programs for dough chilling, pre-proofing, and fermentation. It's perfect for the "overnight proofing" needs in bread production, and widely used in chain bakeries, central kitchens, and stores requiring pre-set overnight fermentation.
Dough Retarder Proofer Core Advantages:
✔Flexible program settings support automatic switching through the entire process: chilling → medium temperature → fermentation.
✔Ideal for overnight pre-setting, allowing you to bake immediately in the morning without waiting.
✔The internal air duct design ensures uniform temperature and humidity, protecting the dough surface.
✔Reduces manual intervention, boosting efficiency and consistency while saving labor costs.
✔Multiple door options are available, supporting independent temperature and humidity control to meet different batch requirements.
Contact us for more details and specifications.
Dough Retarder Proofer Customization Options:
✔Customizable equipment color to match your brand's overall style.
✔Brand logo customization supported to enhance brand recognition.
- If you need a Custom Dough Retarder Proofer that meets your requirements, please feel free to contact us to meet your specific needs!
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