Custom Dough Preparation Machine

Industrial spiral mixer with automatic bowl tilt and 304 stainless steel tank, built for continuous bakery production.

304 stainless steel bowl with auto tilting design, ideal for mid-to-large bakeries.

Large-capacity mixer with 2–3mm hook clearance for even, residue-free kneading.

Low-temp mixing with 304 food-grade stainless steel bowl—ideal for bakeries and pizza shops.

Food-grade stainless steel, compact, ensures even mixing, kneading, whipping for pros.

Durable all-metal mixer with 3 attachments for cream, dough, and batter—ideal for compact bakery kitchens.

Planetary mixer for bakeries: automatic bowl lift, multiple capacities, efficiently handles eggs, cream, light dough.

Commercial Egg Mixer with multi-speed control. Great for whipped eggs, cream, and batter.

High-efficiency commercial cream mixer for large bakeries. Planetary system delivers silky cream for cakes & pastries.

Commercial electric cream mixer with planetary system. Ideal for bakeries to whip cream and mix milk efficiently.

Automatic, self-tilting dough mixer , stainless steel bowl, and overload protection for industrial batch production.

Spiral dough mixer with food-grade 304 stainless steel bowl, featuring low-temp kneading, dual speed, and safety guard.

7 L compact mixer for startups and home use. Quiet, durable, customizable for OEM.

Powerful egg mixer for small bakeries. Supports large batches with easy operation and consistent results.