Commercial Egg Mixer | Professional Planetary Mixer for Bakery
- Model
- S-20LD
Item specifics
- Voltage(V)
- 220
- Power(kw)
- 0.75
- Capacity（L）
- 20
- Outside Dimension/mm
- 600*530*1225
Review
Description
Commercial Egg Mixer
Planetary mixer for egg is designed for rapid egg whipping, delivering perfect peaks for sponge cakes, chiffon cakes, and cream puffs. It's a standard piece of equipment in professional bakeries and dessert kitchens.
Commercial Egg Mixer Core Advantages:
✔High-speed rotation ensures even whipping and stable air bubbles.
✔ Multiple capacities are available to match various production needs.
✔Three quick-change agitator heads (ball, paddle, and hook styles) are included.
✔The mixing bowl and whisk are made from stainless steel, meeting hygiene standards.
✔Features an imported original belt, high-quality motor, and star gear transmission for quiet and durable operation.
✔The mixing bowl automatically lifts and lowers, making loading and unloading easy and convenient.
✔Choose between single or dual whisks for fast and even whipping.
| the Parameter for Commercial Egg Mixer | ||||
| Model
| Voltage(V)
| Power(kw)
| Outside Dimension/mm | Capacity（L） |
| S-20LD
| 220 | 0.75 | 520X530X830
| 20 |
Contact us for more details and specifications
Commercial Egg Mixer Customization Options:
✔ Color Customization: The exterior color scheme can be adjusted to match your store's style.
✔ Logo Customization: Your brand logo can be printed on the nameplate or the machine body.
- If you need a Commercial Egg Mixer that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
