Custom Bakery Equipment

Hydraulic dough divider designed for accurate dough portioning in commercial bakeries and industrial bread production.

Flexible modular deck oven with 1-unit MOQ, customizable in size, color, and logo, built for professional baking needs.

Modular 3 deck oven with low 1-unit MOQ, customizable in color, logo, and controls.

Space-saving deck oven with integrated proofer, low MOQ, and customizable design for bakery startups and small shops.

Compact commercial deck oven with stainless steel build, modular design, and efficient electric convection heating.

Durable rotating rack oven with full-tray in/out system, strong heat circulation, and customizable heating options.

Compact revolving rack oven with rotating tray convection for consistent baking in small to mid-size commercial bakeries.

High efficiency commercial convection oven with even heat, durable build, and customizable bakery design.

Precision-built commercial convection oven with even heat, energy options, and customizable design.

Independent layer control, premium stainless steel, dual heating, energy-saving insulation, modular design, safe & stable.

Enhance baking with SamBake's stone deck oven — stainless steel, even heat, energy-saving, and customizable for small bakeries.

Heavy-duty retarder-proofer unit offering timed cold storage and warm proofing in one cabinet for optimized bakery workflow.

Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.

Dough fermentation machine with stable temperature & humidity for even proofing—ideal for continuous bakery production.​