Custom Baking Oven

Build your bakery brand with SamBake Modular Deck Ovens. Order just 1 unit, get custom colors/logo. Ideal for startups!

SamBake 3 Deck Modular Oven: Expand capacity! 1 unit MOQ, custom colors/logo. Perfect for growing bakeries & startups.

SamBake Commercial Combination Deck Oven: Save space & boost versatility! Low 1-unit MOQ, custom for startups.

Oven combining multiple baking functions (e.g., convection, steam, grilling) for diverse culinary needs and efficient cooking.

For consistent, high-volume baking: this rotating rack oven circulates hot air while the rack rotates for uniform results.

This oven's rotating rack and circulating heat ensure every product is baked uniformly in high-volume production.

Commercial convection oven using circulating air for rapid and even cooking, perfect for high-volume baking.

Ensure fast and uniform baking of large quantities with the circulating hot air in this commercial convection oven.

Achieve evenly baked goods with the consistent radiant heat of these commercial deck ovens. Each deck operates independently.

Independent heat control per deck allows for versatile baking of breads, pizzas, and pastries in these commercial deck ovens.

This unit chills dough to pause rising, then proofs it perfectly, optimizing bakery production and quality.

Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.

Creates ideal temperature and humidity for consistent dough rising, ensuring quality baked goods.

Ensures consistent and optimal dough fermentation through precise temperature and humidity control.