Hydraulic Dough Divider Machine for Commercial Industrial Bakeries | SamBake
Hydraulic dough divider designed for accurate dough portioning in commercial bakeries and industrial bread production.
Model:S-20D
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Custom Bakery Equipment
Modular Commercial Deck Oven | Customizable Low MOQ Bakery Oven with Flexible Design
Flexible modular deck oven with 1-unit MOQ, customizable in size, color, and logo, built for professional baking needs.
Model:S-E101
Commercial Modular Deck Oven | Low MOQ Custom Bakery Equipment
Modular 3 deck oven with low 1-unit MOQ, customizable in color, logo, and controls.
Model:S-E302
Commercial Combination Deck Oven |Low MOQ Custom Convection Deck Oven
Space-saving deck oven with integrated proofer, low MOQ, and customizable design for bakery startups and small shops.
Model:S-S400+E102+10FD+5T
Commercial Combination Deck Oven | Stainless Steel Electric Deck Oven
Compact commercial deck oven with stainless steel build, modular design, and efficient electric convection heating.
Model:S-S400+E202+8T
Commercial Rotating Rack Oven for Bakery | Industrial Rack Oven
Commercial rotating rack oven designed for bakeries, supermarkets, and food factories. Features powerful hot-air circulation, steam injection system, rotating rack design, and customizable heating options including electric, gas, and diesel.
Model:S-R32
5 Tray Rotating Convection Oven for Bakery | Compact Rotary Convection Oven
Compact 5 tray rotating convection oven designed for small bakeries and pastry shops. Features rotating rack system, hot air circulation, and customizable heating options for consistent baking results.
Model:S-R05+14T
Commercial Convection Oven | High Quality Custom SamBake Convection Oven
High efficiency commercial convection oven with even heat, durable build, and customizable bakery design.
Model:S-005+12T
Commercial Convection Oven| Electric Baking Equipment
Precision-built commercial convection oven with even heat, energy options, and customizable design.
Model:S-005
Commercial Deck Oven | Custom Gas / Electric Baking Ovens Equipment
Independent layer control, premium stainless steel, dual heating, energy-saving insulation, modular design, safe & stable.
Model:S-303
Commercial Deck Oven for Small Bakery | Stainless Steel Stone Deck Baking Oven – SamBake
Enhance baking with SamBake's stone deck oven — stainless steel, even heat, energy-saving, and customizable for small bakeries.
Model:S-101H
Commercial Dough Retarder Proofer | Large Capacity Bakery Fermentation Cabinet | SamBake
SamBake commercial dough retarder proofer S-32RF / S-36RF offers large fermentation capacity for professional bakeries. Designed with 60mm insulation, Secop compressor, and precise temperature control for stable bread and pastry fermentation.
Model:S-32RF
Compact Dough Retarder Proofer for Small Bakeries | 18 Tray Bread Fermentation Cabinet | SamBake
SamBake compact dough retarder proofer integrates refrigeration and proofing to manage dough fermentation precisely. Ideal for small bakeries to control overnight fermentation and improve bread flavor.
Model:S-18RF
Commercial Dough Proofer Machine | Custom Bread Fermenter Equipment
Dough fermentation machine with stable temperature & humidity for even proofing—ideal for continuous bakery production.
Model:S-20F