Custom Bakery Equipment

Build your bakery brand with SamBake Modular Deck Ovens. Order just 1 unit, get custom colors/logo. Ideal for startups!

SamBake 3 Deck Modular Oven: Expand capacity! 1 unit MOQ, custom colors/logo. Perfect for growing bakeries & startups.

SamBake Commercial Combination Deck Oven: Save space & boost versatility! Low 1-unit MOQ, custom for startups.

Oven combining multiple baking functions (e.g., convection, steam, grilling) for diverse culinary needs and efficient cooking.

Stainless rotating rack oven with even heat, low energy loss, and 1-unit MOQ .

Customizable to fit your needs, this rotating rack oven ensures even heat distribution for consistent, high-volume baking.

Commercial convection oven using circulating air for rapid and even cooking, perfect for high-volume baking.

Ensure fast and uniform baking of large quantities with the circulating hot air in this commercial convection oven.

Achieve evenly baked goods with the consistent radiant heat of these commercial deck ovens. Each deck operates independently.

Stone deck oven with 1mm stainless steel, customizable, energy-efficient, fits small bakeries.

This unit chills dough to pause rising, then proofs it perfectly, optimizing bakery production and quality.

Combines chilling to slow fermentation with controlled proofing for flexible baking schedules and quality.

Creates ideal temperature and humidity for consistent dough rising, ensuring quality baked goods.

Ensures consistent and optimal dough fermentation through precise temperature and humidity control.