Electric Convection Baking Equipment | Commercial Convection Oven
Electric Convection Baking Equipment | Commercial Convection Oven
Electric Convection Baking Equipment | Commercial Convection Oven
Electric Convection Baking Equipment | Commercial Convection Oven
Model
S-710E

Item specifics

Model
S-710E
Weight(kgs)
270
per layer Power(kw)
19
Voltage(V)
380
Shelf Distance/mm
90
Qty of tray
10
Outside Dimension/mm
780X1235X1140
Materais detail
Stainless steel plate

Review

Description

Commercial Convection Oven
Bakery Depth Convection Oven works by circulating hot air around the oven's cavity, helping food to cook faster and more evenly. It does this with the help of a fan and exhaust system that blows hot air around the food. Not only does this help food to cook more evenly, but it also gives you a crispy result .because there is less moisture collection.
Commercial Convection Oven
the Parameter for Commercial Convection Oven
Model
Weight(kgs)
 per layer Power(kw)
Voltage(V)
Shelf Distance/mm
Qty of tray
Outside Dimension/mm
Materais detail 
S-710E
270
19
380
90
10
780X1235X1140
Stainless steel plate
Commercial Convection Oven Features:
Even Cooking and Browning:The circulating air helps to eliminate hot spots and cold spots in the oven, resulting in food that is cooked more uniformly from edge to edge.

Temperature Probe The Temperature Probe monitors and alerts when the desired finished cooking temperature has been reached.
Energy Efficiency:It can ultimately save the cost in the long run by reducing energy consumption. Because it cooks food more quickly and evenly, so less time and energy to reach the desired cooking temperature.
Control System option: Programmable PCB or touch sceen panel PCB.
Commercial Convection Oven FAQ:
Q:What safety precautions should be taken when using a commercial convection oven ?
A:When using a commercial convection oven, pay attention to preventing burns and avoid contact with high-temperature surfaces. Keep the ventilation good to prevent the accumulation of harmful gases such as carbon monoxide. Regularly check the gas pipelines and valves to prevent gas leaks. It is strictly prohibited to place flammable and explosive items near the hot air furnace. At the same time, operate it correctly in accordance with the operating procedures to avoid safety accidents caused by misoperation.
If you need a Custom Commercial Convection Oven that meets your requirements, please feel free to contact us to meet your specific needs!
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