Rotating Rack Oven | Rotating Rack Electric Convection Oven
- Model
- S-F1
Item specifics
- Model
- S-F1
- Weight(kgs)
- 1050(electric)1150 for others
- Motor Power(kw)
- 1.1
- Voltage(V)
- 380
- Qty for Tray
- 10 (Toast) 15(Bread)
- Tray size/mm
- 400x600;460X660;460X720;460X760
- Outside Dimension/mm
- 1890X1950X2410
Review
Description
Rotating Rack Oven
Bakery Rack Ovens oven is a type of commercial baking oven designed for high-volume baking operations. This type of oven is commonly used in bakeries and pastry shops for all kinds of baked goods.Ideal for everything from artisanal breads to commercial-grade cookies and laminated pastries(baking bread, cakes, cookies）
| the Parameter for Rotating Rack Oven | ||||||
| Model
| Weight(kgs)
| Motor Power(kw) | Voltage(V)
| Qty for Tray | Tray size/mm | Outside Dimension/mm |
| S-F1 | 1050(electric)1150 for others | 1.1 | 380 | 10 (Toast) 15(Bread) | 400x600;460X660;460X720;460X760 | 1890X1950X2410 |
Rotating Rack Oven Features：
Supporting gas, electric, diesel, and hybrid options to adapt to energy availability and cost goals.
Precision Baking Performance： Advanced air circulation systems paired with Smart-powered temperature control deliver uniform heat distribution,texture, color.
Efficient Batch Processing：Trolley-style loading and automated rotation enable large-scale production with minimal labor.
Smart Safety Features：Equipped with real-time fault detection, automatic emergency shutdowns, and explosion-proof designs.
Multi-Product Versatility.
Rotating Rack Oven FAQ：
| Q: What are the advantages of a rotary furnace compared to a traditional oven? | |||
| A:The advantages of the rotary furnace are obvious. Firstly, its rotating function enables food to be heated evenly in all directions, resulting in more evenly colored and better-tasting baked goods. Secondly, some rotary furnaces have a higher space utilization rate, allowing for the simultaneous baking of more food. In addition, some rotary furnaces are equipped with advanced temperature and humidity control systems, which can more precisely control the baking environment to meet the baking requirements of different foods. |
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