Commercial Deck Ovens | Oven With Stone Deck
- Model
- S-901
Item specifics
- Model
- S-901
- Weight(kgs)
- 80
- per layer Power(kw)
- 2.8
- Voltage(V)
- 220
- Layers of tray
- 1
- Qty of tray
- 1
- Outside Dimension/mm
- 420X620X200
- Champer dimension/mm
- 780X1015X380
- Materais detail
- S.S plate +Al-Zn alloy steel
Review
Description
Commercial Deck Ovens
Commercial Deck Ovens is a significant baking appliance for any busy kitchen environment，Commercial deck ovens come in various sizes and configurations, allowing bakers to bake multiple batches simultaneously. So this versatility is especially beneficial for high-volume bakeries, as it increases productivity and efficiency.
| the Parameter for Commercial Deck Ovens | |||||||
| Model
| Weight(kgs)
| Per layer Power(kw) | Voltage(V)
| Layers of tray | Qty of tray | Outside Dimension/mm | Champer dimension/mm |
| S-901 | 80 | 2.8 | 220 | 1 | 1 | 420X620X200 | 115-1050rpm |
Commercial Deck Ovens Features：
Multi-layer design：Supports 1-8 independent heating layers, each holding 2 -3 baking trays with maximum space requirement.
Heating way : Gas and electricity .
Energy-efficient operation:Features thermal insulation (150mm thick) and heat recovery systems, reducing energy consumption by up to 25% .
Smart control system :Equipped with touch screens panel or PCB digital panel control options for customer real needs.
Customize option : the iron plate or stone slate, steam system, glass door can be all customize.
Commercial Deck Ovens FAQ：
| Q: How accurate is the temperature control of the deck oven? | |||
| A:Commercial deck ovens have a relatively high temperature control accuracy, generally precise within 5 - 10 °C. With advanced temperature control systems and heating elements, they can ensure that each baking layer maintains a stable temperature within the set range, thus guaranteeing the consistency of baking results. | |||
Q:Can a deck oven bake different kinds of food at the same time? | |||
A:Usually, it is possible. Since the temperature of each layer of the deck oven can be controlled independently, the temperature and time of each layer can be set separately according to the baking requirements of different foods. For example, cakes that require a lower temperature and a longer baking time can be baked on the upper layer, while cookies that require a higher temperature and a shorter baking time can be baked on the lower layer. |
- If you need a custom commercial oven that meets your requirements, please feel free to contact us to meet your specific needs!
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