Commercial Deck Oven | Custom Multi-purpose Deck Oven for Bread, Pizza & Pastry Baking
- Model
- S-302
Item specifics
- Weight(kgs)
- 600
- Voltage(V)
- 380
- per layer Power(kw)
- 5.5
- Outside Dimension/mm
- 1360*1030*1745
Review
Description
Commercial Deck Ovens
Commercial Deck Ovens is ideal for bakeries and food businesses producing bread, pizza, and pastries at scale. Built with food-grade stainless steel and precision-bent panels, it ensures baking consistency and energy efficiency. Available in electric or gas-powered versions, it features modular construction, independent temperature control, and dual-layer insulation—making it reliable, customizable, and easy to install.
Commercial Deck Ovens Core Advantages：
✔ Independent Temperature Control per Layer – Flexibly adapts to diverse baking processes.
✔ Premium Food-Grade Stainless Steel (≥1mm) – Precision-engineered with Swiss Bystronic cutting & Italian Salvagnini bending for durability & sleek finish.
✔ Dual Heating Options – Electric or gas-powered configurations available.
✔Dual insulation design, featuring rock wool and ceramic fiber cotton, minimizes heat loss for energy-efficient operation.
✔ Modular & Portable Design – Fully disassemblable and reconfigurable for easy installation in any kitchen layout.
✔ Equipped with Schneider contactors from France to ensure more stable and safer oven operation.
Contact us for more details and specifications.
Commercial Deck Ovens Customization Options：
✔ Tier & Size – Configurable layers and dimensions to fit your space.
✔ Heating Type – Electric or gas-powered options.
✔ Control Panel – Mechanical, touch-control, or LCD display.
✔ Exterior & Branding – Custom colors and logo integration.
✔ Voltage & Compliance – Adaptable to local voltage and regulatory standards.
- If you need a custom commercial deck oven that meets your requirements, please feel free to contact us to meet your specific needs!
- contact us
