HOTELEX Observation——Sambake: Don't Overlook Internal Quality in Professional Oven Selection
- Share
- Issue Time
- Apr 7,2025
Summary
At HOTELEX 2025, Sambake noted pro bakers value core oven quality (components/materials) over appearance. Superiority is key.
On March 31, 2025, the Sambake team attended HOTELEX in Shanghai. Through in-depth observation at the exhibition, we recognized that for professional users seeking exceptional baking results, the true value of an oven extends far beyond its appearance.
Key aspects of Sambake ovens include:
Core Materials: Food-grade stainless steel (304/316) ensures safety and durability; premium insulation (rock wool/ceramic fiber) enhances energy efficiency.
Heating System: High-quality heating elements ensure even and stable heat; high-precision temperature control enables accurate management; efficient ventilation (multi-fan/convection) guarantees uniform internal air circulation.
Electrical Equipment: High-quality electrical components ensure stable and safe operation.
Structure & Details: Multi-layer insulated glass doors prevent burns and insulate heat; robust hinges ensure smooth operation; uniform lighting facilitates observation; smooth welds and a high-strength structure guarantee durability.
Cleaning & Maintenance: Easy-to-clean interior materials; efficient self-cleaning functions; convenient removable parts.
Sambake is dedicated to providing professional-grade ovens crafted with carefully selected materials and superior workmanship, emphasizing that purchasing decisions should comprehensively consider these core indicators for truly reliable professional equipment.