What you thought was "standard" actually needs customization
Discover why "standard" baking equipment often requires customization — and how SamBake helps you get it right.
Aug 20,2025
Baking Knowledge Sharing
Planning to Open a Bakery? Should You Buy Equipment from China?—— A Practical Buyer's Guide to Avoid Common Pitfalls
A practical guide to buying dough mixers from China—know what to choose, what to avoid, and if it's right for your bakery.
Jul 23,2025
What Determines the Price of a Commercial Oven? SamBake Breaks It Down for You!
Behind every oven price lies real value. SamBake reveals what truly drives cost—and offers tailored, brand-ready solutions for long-term returns and reliable performance.
Jun 26,2025
From Passion to Brand: The Rise and Breakthrough of Independent Baking Businesses
Independent bakers are redefining baking with passion, craftsmanship, and story-driven brands. They face real challenges—but the global shift favors their rise.
Jun 5,2025
How to Choose the Right China Bakery Equipment Manufacturer：A Practical OEM/ODM Guide for Startups
China is a global hub for commercial bakery equipment. How do you find the right manufacturer? A practical OEM/ODM guide for bakery startups.
May 26,2025
Precision Metal Forming for Baking Equipment: The Role of Salvagnini
Salvagnini's precision bending enables accurate, efficient, and flexible manufacturing of key, high-quality, durable, and reliable baking equipment components for Sambake, ensuring consistent products
Apr 21,2025
The Impact of Commercial Deck Oven Uniformity on Bread Quality – Key Factors Analysis
Commercial deck oven uniformity impacts bread color, expansion, and structure. Key factors: chamber material/thickness, heating element layout, and insulation.
Mar 28,2025
