retarder proofer for bakery

SamBake commercial dough retarder proofer S-32RF / S-36RF offers large fermentation capacity for professional bakeries. Designed with 60mm insulation, Secop compressor, and precise temperature control for stable bread and pastry fermentation.

SamBake compact dough retarder proofer integrates refrigeration and proofing to manage dough fermentation precisely. Ideal for small bakeries to control overnight fermentation and improve bread flavor.