bakery fermentation cabinet

SamBake commercial dough retarder proofer S-32RF / S-36RF offers large fermentation capacity for professional bakeries. Designed with 60mm insulation, Secop compressor, and precise temperature control for stable bread and pastry fermentation.

SamBake commercial dough retarder proofer combines refrigeration and proofing in one cabinet. Ideal for central bakeries and high-volume bread production.