Dough Moulder Machine | Automatic Electric Croissant Toast Bread Moulder Bakery Equipment
- Model
- SBX380
Item specifics
- Model
- SBX380
- Weight(kgs)
- 285
- Power(kw)
- 0.375
- Voltage(V)
- 380
- Dimension/mm
- 690X1050X1670
- Capability/piece
- 2500
Review
Description
Dough Moulder Machine
The dough moulder machine is mainly used for shaping dough. The soft dough after fermentation and other preliminary processes is processed into bread blanks with regular shapes and uniform sizes according to specific requirements and standards, preparing for the subsequent baking process and helping to improve the appearance quality and consistency of bread.
| the Parameter for Dough Moulder Machine | |||||
| Model
| Weight(kgs)
| Power(kw)
| Voltage(V)
| Dimension/mm | Capability/piece
|
| SBX380 | 285 | 0.375 | 380 | 690X1050X1670 | 2500 |
Dough Moulder Machine Features：
Unique design, small floor space occupation, easy operation and convenient mobility.
Capable of shaping breads into different shapes and altering the crumb structure of bread.
Standardized operation can be carried out by one person alone.
Good sealing property, easily removing the internal air of the dough.
The bidirectional conveyor belt can be used for various purposes.
Dough Moulder Machine FAQ：
| Q：What types of dough can this dough moulder machine? | |||
| A: This dough moulder machine is suitable for various types of dough. Whether it is bread dough, sweet dough or some staple dough containing a certain amount of fat and moisture, etc., as long as its texture and characteristics are within the design tolerance range of the equipment, shaping operations can be carried out. |
- If you need a Custom Dough Moulder that meets your requirements, please feel free to contact us to meet your specific needs!
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