Portable Electric Commercial Dough Sheeter | Commercial Reversible Folding Tabletop Dough Sheeter
- Model
- S-520E
Item specifics
- Model
- S-520E
- Weight(kgs)
- 220
- Power(kw)
- 0.75
- Voltage(V)
- 380
- expanded size /mm
- 2680 X945 X1270
- unfolded size /mm
- 1750 X945 X1750
- Coneyer table length/mm
- 1000
- roller gap/mm
- 0.3-50
Review
Description
Commercial Dough Sheeter
Dough Sheeter Machine is a highly efficient baking processing equipment. It has a multi-speed adjustment function, with fast dough rolling speed, which can effectively reduce labor costs. It can roll and stretch various types of dough. The dough required for making foods such as croissants and pizzas can be easily handled, making it a powerful helper in baking and food processing.
| the Parameter for Dough Sheeter | |||||||
| Model
| Weight(kgs)
| Voltage(V)
| Power(kw)
| Outside Dimension/mm | Capacity
| Orbital rotation | Self-rotation
|
| S-7L | 18 | 220/110 | 0.38 | 410X220X420 | 7L | 35-320 rpm | 115-1050rpm |
Commercial Dough Sheeter Features：
Oil-immersed design delivers low noise, minimizes wear, and extends service life.
Utilizes imported components and premium steel, with compression rollers specially treated to prevent sticking and resist scratches. Expertly engineered rollers and scrapers achieve a dough thickness as thin as 1mm with uniform consistency.
Folding structure saves space and facilitates easy transportation.
Commercial Dough Sheeter FAQ：
| Q: How much dough can the dough sheeter handle? | |||
| A: It depends on the specifications and model of the equipment. Small dough sheeters can handle dough amounts ranging from a few hundred grams to 1-2 kilograms per batch, making them suitable for home baking or small shops. On the other hand, large commercial dough sheeters have a higher capacity and can process 5-10 kilograms or even more of dough per batch, meeting the needs of large-scale production. | |||
Q: How to adjust the thickness of the dough rolled by the dough sheeter? | |||
A: The adjustment methods of dough sheeters of different models may vary slightly. Generally, it can be achieved by adjusting the thickness adjustment knob or baffle on the equipment. When adjusting, it should be adjusted gradually according to the required dough thickness, and the dough rolling effect should be observed until the ideal thickness is achieved. |
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