Commercial Self-Tilting Mixer | Automatic Tilt Over Bowl Spiral Mixer
- Model
- SF-160
Item specifics
- Model
- SF-160
- Weight(kgs)
- 1220
- Power(kw)
- 12.75
- Voltage(V)
- 380
- Outside Dimension/mm
- 1700X1650 X1520
- Capacity
- flours 100 kgs
- Bowl speed
- 12rpm
- Hook speed
- 0-260rpm
Review
Description
Self-Tilting Mixer
Tilt Over Spiral Mixer is an efficient and convenient baking equipment, specifically designed to solve the cumbersome operations during the dough-making process. It integrates the functions of kneading dough and turnover. Through advanced mechanical structures and intelligent control systems, it can automatically complete the mixing and stirring of flour and water, and perform the turnover operation at the appropriate time. This not only greatly saves labor and time costs but also ensures the uniformity and quality stability of the dough.
| the Parameter for Self-Tilting Mixer | |||||||
| Model
| Weight(kgs)
| Power(kw)
| Voltage(V)
| Outside Dimension/mm
| Capacity
| Bowl speed | Hook speed
|
| SF-160
| 1220
| 12.75
| 380
| 1700X1650 X1520 | flours 100 kgs
| 12rpm
| 0-260rpm
|
Self-Tilting Mixer Features：
Large-scale bread factories, central kitchens of chain stores, or facilities handling multiple dough types can particularly benefit from this approach.
Self-Tilting Mixer FAQ：
| Q: Can Tilt Over Spiral Mixer only be used to make bread dough? | |||
| A: No. Self-Tilting Mixer is suitable for making various types of dough for pastries. It can not only be used to make bread dough, but also for making dough for noodles, steamed buns, dumplings and other pastries. As long as you adjust the appropriate parameters such as stirring time and speed according to different ingredients and formulas, it can meet the diverse production requirements. |
- If you need a Self-Tilting Mixer that meets your requirements, please feel free to contact us to meet your specific needs!
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