Commercial Whisk Egg Beater Mixer | Large Capacity Mixer for Bakery 10/20/40/60 Liter
- Model
- S-201
Item specifics
- Model
- S-201
- Weight(kgs)
- 83
- Voltage(V)
- 220/380
- Power(kw)
- 0.37
- Outside Dimension/mm
- 520X530X830
- Capacity
- 20L
- Orbital rotation
- 41/90/162rpm
- Self-rotation
- 131/288/518rpm
Review
Description
Commercial Egg Mixer
Commercial Egg Mixer is specifically designed for beating eggs. It has a powerful motor, which can quickly and evenly beat eggs and easily create a fine foam. The operation is simple and convenient. It has an electric function. Once started, the motor will rotate at a high speed, making the egg-beating process highly efficient. With a large-capacity design, it can process multiple eggs simultaneously to meet various needs, offering convenient and worry-free use.
| the Parameter for Commercial Egg Mixer | |||||||
| Model
| Weight(kgs)
| Voltage(V)
| Power(kw)
| Outside Dimension/mm | Capacity
| Orbital rotation
| Self-rotation
|
| S-201
| 83
| 220/380
| 0.37
| 520X530X830
| 20L
| 41/90/162rpm
| 131/288/518rpm
|
| S-401
| 162
| 380
| 0.975
| 620X640X1070
| 40L
| 40/80/156rpm
| 120/240/468rpm
|
Commercial Egg Mixer Features：
High-speed rotation ensures excellent whipping results with low-noise operation.
The whisk wires are dense and well-structured, providing optimal whipping performance.
The whisk fits tightly with the bottom and sides of the bowl, minimizing gaps for thorough.
We have different style with automatic, semi-automatic, one Whisk or two whisk depends on the applicaiton for the use.
Commercial Egg Mixer FAQ：
| Q: Can an egg beater only be used for beating eggs? | |||
| A：No. Although the egg beater is mainly designed for beating eggs, it can also be used to stir other similar ingredients, such as cream, batter, fruit puree, etc. As long as the texture and characteristics of the ingredients are suitable for achieving a uniform mixture or whipping effect through stirring, the egg beater can be used for the operation. | |||
| Q: Can different textures of foam, such as light and fluffy or thick, be beaten out with an egg mixer? | |||
| A: Yes. Most egg beaters have different functional modes or speed adjustment gears. You can select the appropriate mode or adjust the speed according to your needs to achieve different foam textures. Generally speaking, a lower speed is suitable for beating out relatively thick foam, while a higher speed is more likely to produce light and fluffy foam. |
- If you need a Commercial Egg Mixer that meets your requirements, please feel free to contact us to meet your specific needs!
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