Operating Instructions For Baking Equipment

      The first-time operation of your SamBake commercial deck oven is a critical step to ensure its long-term stable performance and safe use. We strongly recommend you follow these specific precautions before your very first operation:Thoroughly clean the oven interior: Before the first use, carefully wipe the interior of the oven, including all trays and surfaces, with a damp cloth and mild detergent. This helps remove any dust, oils, or impurities that may have been left during manufacturing and shipping. Ensure the interior is completely dry before proceeding.Perform an "empty bake": An initial empty bake is essential. It helps burn off any residual manufacturing oils, coatings, or odors from the new equipment. Follow the instructions in the user manual to run the oven at its highest temperature for a period of time. It's normal for some smoke or odor to be produced during this process. Ensure there is good ventilation while the oven is running.Familiarize yourself with the user manual: Read the provided user manual carefully. It details the oven's functions, correct operating procedures, safety guidelines, and maintenance advice. Familiarize yourself with the control panel and learn how to set different temperatures, times, and baking modes.Check voltage and power: Ensure that the voltage of your power supply matches the requirements stated on the equipment's nameplate. SamBake offers customized voltage and plug options, but a correct connection is crucial for the oven's proper function.Post-first-use maintenance: After the first empty bake, allow the oven to cool naturally and wipe the interior with a damp cloth again. This helps remove any remaining residue.      By following these simple steps, you'll ensure your new oven starts in optimal condition, ready to deliver excellent baking results. Our products are benchmarked against leading industry brands and manufactured to high standards, providing you with reliable performance for years to come.