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- Issue Time
- Jun 27,2025
Summary
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Commercial Deck Oven vs. Convection Oven: Which Suits You?
商用层炉 vs 热风炉：哪款更适合你？
A Practical Guide for Bakers Choosing the Right Oven — Powered by SamBake
由 SamBake 出品的实用选炉指南，助您理性决策
🥖 Introduction: Choosing the Right Oven Matters
Whether you're a first-time bakery founder or an experienced foodservice operator expanding your capacity, selecting the right commercial oven is one of the most critical decisions you'll make.
无论您是初次创业的烘焙师，还是正扩大产能的食品服务商，选择合适的商用烤箱都是最重要的决策之一。
在市场上，层炉（Deck Oven） 与 热风炉（Convection Oven） 是最常见的两种商用烤箱，它们各有千秋——关键在于是否适合您的产品与操作模式。
🔥 1. How They Work: Heat Distribution Differences
加热方式对比：热源分布机制
| Feature / 项目 | Deck Oven / 层炉 | Convection Oven / 热风炉 |
|---|---|---|
| Heating Method | Radiant heat / 石板辐射热 | Hot air circulation / 热风循环 |
| Ideal Baking | Artisan bread, pizza / 欧包、披萨 | Pastries, cookies / 甜点、饼干 |
| Structure | Stacked decks / 多层结构 | Horizontal chamber / 横向风箱 |
| Steam | Yes / 通常支持 | Rare / 少有配置 |
✅ 2. Pros & Cons Comparison
优劣势对比
| Criteria / 维度 | Deck Oven / 层炉 | Convection Oven / 热风炉 |
|---|---|---|
| Crust Quality | ✔ Excellent / 极佳 | ✖ May dry out / 容易干裂 |
| Energy Efficiency | ✖ High use / 能耗高 | ✔ Efficient / 节能 |
| Space | ✖ Bulky / 占地大 | ✔ Compact / 紧凑 |
| Maintenance | ✔ Easy / 简单 | ✖ Needs fan care / 风扇需维护 |
🛠️ 3. Which One Suits You?
您该选哪一种？
- Choose a Deck Oven if you: focus on bread, want steam, and can manage space and energy usage.
- 适合使用层炉：产品为欧包/披萨、需酥皮与蒸汽，且厨房面积允许。
- Choose a Convection Oven if you: bake pastries, need batch consistency, or have a compact kitchen.
- 适合使用热风炉：甜点品类多、需要快速出品，厨房空间受限。
🌍 SamBake Perspective: Built for Real Bakers
SamBake is a custom commercial baking equipment manufacturer that supports small businesses worldwide with low MOQs, full customization, and flexible cooperation modes (OEM/ODM).
SamBake 是一家商用烘焙设备定制工厂，支持小批量起订（1台）、尺寸与能源等全定制，并提供 OEM / ODM 合作模式。
- ✔ 1-unit MOQ / 一台起订
- ✔ Full customization / 尺寸、能源、颜色、logo 可定制
- ✔ Durable & precise / 材质扎实、控温精准
💬 Final Thoughts: You Don’t Have to Choose Just One
Many bakeries today use both oven types. Let SamBake help you create a hybrid solution tailored to your kitchen and brand.
如今多数烘焙店会同时使用两种烤箱，SamBake 可为您打造最适合您的复合型解决方案。