Professional Baking Equipment

Salvagnini's precision bending enables accurate, efficient, and flexible manufacturing of key, high-quality, durable, and reliable baking equipment components for Sambake, ensuring consistent products

Commercial ovens favor stainless steel (304/316) for food-grade, corrosion resistance. 304 is standard; 316 for humid areas. Consider features and brands like Sambake for quality.

Commercial deck oven uniformity impacts bread color, expansion, and structure. Key factors: chamber material/thickness, heating element layout, and insulation.